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CASARECCIA MIT ERBSEN-MINZ-PESTO
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GEBACKENE APFELRADLN MIT PREISELBEERRAHM
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VITELLO “FORELLATO”
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GEBACKENE MÄUSE
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KÜRBIS-CRESPELLE
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SARDE IN SAOR – VENEZIANISCHE SARDINEN
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BIRNE-BLAUSCHIMMEL-FOCACCIA
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KÜRBIS-ROSMARIN-FOCACCIA
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TIRAMISU TARTE
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